For over 35 years our family owned, and operated restaurant has been serving great tasting authentic Jamaican cuisine. From locals, to customers who have traveled from all over the world; to your favorite athletes, celebrities and entertainment personalities! It is easy to see why we appreciate our loyal customers and; happily, welcome new faces and fans, It is our honor to share our family recipes with you on a daily basis. Come in, and enjoy yourself! If you’re unfamiliar with us or Jamaican and Caribbean food, here is a little history to warm up your taste buds! Jamaican Food and Caribbean Food The Caribbean is one of the world’s most popular tourist destinations, but there’s much more to it than that. Jamaica and the rest of the islands have one of the planet’s most diverse culinary cultures. Here, we’ll look at some of the places from which the Caribbean draws its traditions and how they’ve influenced Jamaican cuisine. Local Influences Many ingredients commonly used in Jamaican cooking were originally grown by the island’s natives. Vegetables such as sweet potatoes, cassava root, and scotch bonnet peppers are frequently found in today’s island-inspired dishes.